Hello! My name is Jenna and I’m a food scientist and home cook. Food is such an integral part of both my personal life and my work, and I love sharing good food with others. This site is dedicated to my family and friends who tell me that they “can’t cook”. Here you will find mostly what I like to call “low-effort-high-reward” and practical recipes that hopefully inspire those who are reading to try them out and enjoy the act of cooking from their own homes.
I currently reside in the East Bay Area (CA) and love all things related to baking and coffee; if you need any bakery or cafe recommendations around the area, let me know!